![]() What I quickly learn, though, is his strong desire to push himself further, and nothing is more evident than the announcement of his latest project – a new boutique restaurant called Muse, which opens in December in Belgravia. Taking a break from whipping up his classic British cuisine, the 49-year-old hands-on chef is unexpectedly humble for a man who scooped two Michelin stars at the age of 26, making him the youngest Brit to do so. "There's a lot to achieve in cooking," says Tom Aikens, as I catch up with him in his stylish Chelsea restaurant, Tom's Kitchen. ![]() Website: Read more articles on culinary matters and the restaurant industry here.Gaining two Michelin stars at a young age propelled British chef Tom Aikens to the top of his culinary game – and with six restaurants under his belt, he plans to stay there. When positioned inside the homely corner townhouse, these elements come together to reflect Muse’s key concept of memorable fine dining in an intimate setting.Īddress: 38 Groom Place, Belgravia, SW1X 7BA Tom has worked closely with Rebecca Korner on the interior design for Muse, with luxurious fabrics, marble and wood panelling juxtaposed against striking contemporary features. The ground floor features a cocktail lounge and five counter seats overlooking the downstairs kitchen, while on the first floor, there is a handful of tables as well as kitchen counter seating for a further six, ensuring a front-row dining experience for all. This provides guests with the opportunity to become immersed in the orchestration of the chefs and the execution of each dish. The restaurant itself is split across two floors, with open kitchens on each. Giovanna Satta has been appointed Head Sommelier at Muse and will guide guests through a wine list designed to match Tom’s exquisite dishes perfectly. All cocktails will be prepared by the chefs, balancing the flavours of the drinks as they would food.Īn innovative take on a martini will incorporate Mr Porter’s Classic London Dry Gin, Londrinio Dry Vermouth, hogweed and yarrow, whilst a sour will combine Loch Lomond Single Grain Whisky, sun-dried tomato and tarragon. Muse in Belgravia.Ī bespoke cocktail list has been crafted for Muse by the celebrated Ryan Chetiyawardana of Mr Lyan and Lyanness fame. Throughout the menu, dishes champion just a couple of key ingredients, use carefully selected produce and aim to intrigue and scintillate guests simultaneously. This is mirrored at Muse in an unconventional joining of Langoustine, pork fat and burnt apple, which rings true to Tom’s belief that as a chef, he should never be afraid to take risks.Īnother dish, entitled The love affair continues, has been inspired by Tom’s French mentors Joël Robuchon and Pierre Koffmann, honouring Robuchon’s signature mashed potato and Koffmann’s renowned method of cooking fish in goose fat. One such dish, Conquering the “Beech Tree”, has been inspired by childhood fearlessness and memories of boldly climbing a huge beech tree with his twin brother at the end of their garden. From the six-course and ten-course tasting menus, each dish harks back to something or someone who has influenced Tom, paying subtle and artful culinary homage. Through Tom’s take on experience-led dining, Muse will invite guests on a culinary journey that is designed to create lasting memories. The menus at Muse are inspired by nostalgia and the pivotal moments and key people from Tom’s personal life and career. A converted Georgian townhouse on Belgravia’s charming Groom Place will house the 25-cover fine dining restaurant, with dramatic open kitchens on both floors of the petite mews building. On 11 January 2020, acclaimed British chef Tom Aikens will open his new London restaurant, Muse. Muse marks Tom Aikens return to experience-led fine dining all within an intimate 25-cover converted mews house.
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